Marni: My palette tends to go towards iconic fall flavors of cinnamon, sweet apples, and touches of savory. Surrounded by unassuming craft cocktail bars in Central Square, I enjoy dabbling in the seasonal concoctions and recreating my own. While most might pair a cocktail with cheese or crackers, I sometimes find myself with a plate of Red Apple Farm’s apple cider donuts instead.
If apple cider donuts don’t suffice, I often add funky flares to classic savory dishes. Strolling through the city, I am often greeted by wafting aromas from neighboring pizza spots and markets which inspired my next favorite.
The soup and salad combination is a match made, especially in autumn. To my seasonal salad, toss together a bunch of textures and flavors with pops of fresh-picked treasures from my local farmer’s market.
While Marni loves apple cider donuts, I’m a Candy Corn pumpkin fanatic. However, we both agree that our absolute favorite Twin Tastes sweet incorporates another fall (or anytime) favorite, Ryan & Wood’s Folly Cove Rum.