Frozen Watermelon Rosé

Posted on: Tuesday, August 9, 2016

My method for dealing with the heat wave is slightly different than Kara’s, in the form of an icy cocktail with just three ingredients. Influenced by the current “frosé” trend, I blended crisp rosé, tropical watermelon and zingy lime. I popped the fuchsia mix into the freezer to firm up. Next, I spooned heaping mounds of the refresher into fun cocktail glasses. Whether beachside, poolside, or AC-side, the icy blend of rosé and watermelon will certainly brighten your table and cool you off.
Frozen Watermelon Rosé
1 bottle rosé
4 cup diced watermelon
Juice of 2 limes

Add the watermelon cubes, rosé, and lime juice into a blender. Blend until smooth. Pour mixture into a shallow, 13 x 9 baking dish and place in the freezer for at least 3 hours until set slightly. There will be some liquid remaining, that’s okay. Use a spoon to scrape up the frozen mixture and pour it into glasses. Serves 4.

If you’d prefer a bit more sweetness, add a few spoonfuls of our Minty Simple Syrup. Recipe here:


Post a Comment

twin tastes All rights reserved © Blog Milk Powered by Blogger