Warm croissants and baguettes from La Tradition du Pain. Madeleines at La Cure Gourmande.
Daily groceries like roasted chicken, Niçoise olives, Camembert, fresh figs, macaroons and picnic fare from the Marché de la Bastille.
Onion soup gratinée, and steak frites at Restaurant Chez Paul.
Coq au vin, frog legs and shredded artichoke salad at Auberge de la Reine Blanche.
Art fixes at the Musée de l'Orangerie for Monet's expansive water lilies, the world renowned Louvre, the Centre Pompidou for crazy post-modern and contemporary installations, Museo de Orsay for extensive impressionist collections in a converted train station, and Au Palais de Tokyo for some more innovative post-modern contemporary collections.
Retail fun on Rue de Rosiers.
The ultimate meal at Gregory Marchand's renowned Frenchie. We will relive our time at this modern bistro and its stunningly crafted dishes in the next post.
Merci to our parents for hosting a trip of a lifetime and for also capturing some shots of the two of us!
Retail fun on Rue de Rosiers.
The ultimate meal at Gregory Marchand's renowned Frenchie. We will relive our time at this modern bistro and its stunningly crafted dishes in the next post.
Merci to our parents for hosting a trip of a lifetime and for also capturing some shots of the two of us!
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