Roasted Brussels Sprouts and Sweet Potato Cubes with Zest Aioli- This colorful dish is our favorite combination of bold, roasted vegetables with a cool and creamy dipping sauce.
Pumpkin Arancini- While we often associate pumpkins with pies, sweet loaves, and cheesecakes, why not try a savory take with these crispy fried risotto balls?
Sauteed Tri-Color Cauliflower- Strong, salty flavors complement cauliflower, so we add anchovies (trust us on this one!) and toasted bread crumbs for a hearty and vibrant side.
Spaghetti Squash Puttanesca- With the addition of earthy eggplant, a sprinkling of fresh chopped basil and Parmesan cheese, it’s our Italian touch to a Thanksgiving feast.
Ruby Beet Ribbon Salad With a Balsamic Vinaigrette, dots of tangy goat cheese, nutty almonds and red onion, we love this new spin on a classic side.
Only two days to go!