Thanksgiving Sides

Posted on: Tuesday, November 25, 2014

On Thanksgiving, while the turkey is the star of the show, to us the sides are just as important. Looking to spice up your traditional menu this year? Here are a few of our favorite vegetarian sides that will surely impress...
Bohemian Squash Salad- Caramelized beautifully when roasted, and fanned atop a bed of greens, the colorful delicata squash adds a whimsical touch to your Thanksgiving salad.
Roasted Brussels Sprouts and Sweet Potato Cubes with Zest Aioli- This colorful dish is our favorite combination of bold, roasted vegetables with a cool and creamy dipping sauce.
Pumpkin Arancini- While we often associate pumpkins with pies, sweet loaves, and cheesecakes, why not try a savory take with these crispy fried risotto balls?
Sauteed Tri-Color Cauliflower- Strong, salty flavors complement cauliflower, so we add anchovies (trust us on this one!) and toasted bread crumbs for a hearty and vibrant side.
Spaghetti Squash Puttanesca- With the addition of earthy eggplant, a sprinkling of fresh chopped basil and Parmesan cheese, it’s our Italian touch to a Thanksgiving feast.
Ruby Beet Ribbon Salad With a Balsamic Vinaigrette, dots of tangy goat cheese, nutty almonds and red onion, we love this new spin on a classic side.
Only two days to go!

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