Miami Getaway

Posted on: Tuesday, April 1, 2014

To escape the Connecticut chill, soak in some sun and coincidentally brush up on my Spanish, I flew down to vibrant and lively Miami. With a clear focus on relaxing, tanning and sampling some good food, I was amazed by the diversity in restaurants and cuisine. When I wasn’t people-watching on the beach, I was strolling down Collins Avenue and side roads off of Lincoln Avenue in search of some local foodie finds. Here are a few highlights:
Bourbon Blackberry Lemonade (signature cocktail)
Fried Green Tomato BLT: Pork Belly, Greens, Tomato Jam, House Made Pimento Cheese
Llewellyn’s Fried Chicken with Spicy Tabasco Honey
Charred Okra and Chilled Watermelon
Mojitos are a must! Larios on the Beach 
Khong River House 
Thai Garden Lavender Infused Beefeater Gin, Yellow Chartreuse, Fresh Lime, Fresh Pressed Cucumber Juice
Burmese Fresh Noodle Wraps: Roasted Red Chili, Peanuts, Palm Sugar, and Lemon Juice Minced with Chopped Cilantro, Sweet Black Soy Sauce, and Sriracha Wrapped in Fresh Burmese Style Noodles
I returned north relaxed, inspired and eager to get back in the kitchen. Stay tuned!


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