Oatmeal Chocolate Chip Cookies with Walnuts
2 sticks unsalted butter, softened
1 c granulated sugar
1 1/2 c light brown sugar
3 t vanilla
4 large eggs at room temperature
3 c all-purpose flour
2 t baking soda
3 t salt
3 t cinnamon
6 cups oats
1 12 oz bag chocolate chips
2 c chopped walnuts
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, whisk flour, baking soda, salt and cinnamon together. Set aside.
In a large bowl, cream the butter on high until fluffy. Add the vanilla and eggs (one by one) until light and creamy. Add the sugar until fully incorporated. Using a wooden spoon, stir in the flour mixture in batches until just combined. Stir in the oats. Using your arm strength, mix until just incorporated. Stir in the chocolate chips and walnuts.
Using a large spoon, divide the dough into equal portions, each about 2 T. Arrange the dough balls 2 inches apart on the baking sheets. Lightly push down each ball of dough with your hand and bake cookies until golden brown and still puffy, 11 to 12 minutes, rotating baking sheet halfway through baking. Transfer cookies to a wire rack to cool.
In a large bowl, cream the butter on high until fluffy. Add the vanilla and eggs (one by one) until light and creamy. Add the sugar until fully incorporated. Using a wooden spoon, stir in the flour mixture in batches until just combined. Stir in the oats. Using your arm strength, mix until just incorporated. Stir in the chocolate chips and walnuts.
Using a large spoon, divide the dough into equal portions, each about 2 T. Arrange the dough balls 2 inches apart on the baking sheets. Lightly push down each ball of dough with your hand and bake cookies until golden brown and still puffy, 11 to 12 minutes, rotating baking sheet halfway through baking. Transfer cookies to a wire rack to cool.
Depending on the size, makes about 40 cookies.
While forty cookies seem like a lot, they will vanish before your eyes!
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