Ali’s Bridal Shower Luncheon

Signature Cocktails
- Mojitos and Vodka Lemonade in Mason Jars

Appetizers
- Gazpacho Shooters
- Endives Blades with Matchstick Beets, Apples, Walnuts and Goat Cheese
- Watermelon, Feta and Cherry Tomato Skewers
- Gazpacho Shooters
- Endives Blades with Matchstick Beets, Apples, Walnuts and Goat Cheese
- Watermelon, Feta and Cherry Tomato Skewers

- Grilled Salmon with Lemon
- Asparagus, Goat Cheese and Parmesan Tart
- Tabouli Salad with Grilled Shrimp, Zucchini and Feta
- Zucchini Carpaccio with Shaved Parmesan (a specialty by Janet, the mother of the bride-to-be)
- Caprese Salad
- Baby Arugula and Shaved Fennel with Lemon Vinaigrette



- Limoncello and Mixed Berry Mini Trifles
- Chocolate Cupcakes with Almond Buttercream (a longstanding family recipe treat from Hannah, the maid of honor/sister of the bride)
![]() |
By Hannah Friskey |
What a wonderful afternoon filled with family and friends . . .all the best to Ali and Joe!
0 comments:
Post a Comment