Strawberry and Goat Cheese Crostini with Balsamic Drizzle
2 T EVOO
1 French baguette, sliced into 1/4-inch biases
8 oz. softened goat cheese
salt and pepper throughout
Balsamic syrup for drizzling
Preheat oven to 350 degrees Fahrenheit. Brush the sliced bread with EVOO, sprinkle with salt and pepper, and toasting the oven for 8-10 minutes or so, until golden brown.
Remove the toast from the oven and generously spread each slice with the goat cheese. Top with a drizzle of balsamic syrup, salt and pepper. Arrange 3 sliced strawberries on top and serve. Makes 20-22 crostini.
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