Our Best of 2012

Posted on: Sunday, December 30, 2012

New Year’s Eve is a day to reflect and celebrate the past year. As 2012 comes to a close, we thought it would be fun to flip through a year of recipes and select our top 12 to feature in a New Year's dinner:

Signature Cocktail
August: Twin Tastes Lavender Lemonade

Hors d'oeuvres
April: Fried Olives
December: Thyme Infused Candied Kumquats atop Baked Feta
July: Zucchini Fritters (Kolokithokeftedes) with Lemon and Dill Dipping Sauce
November: Curried Mixed Nuts with Shredded Coconut

Mains
March: Citrus Roasted Salmon with Pink Peppercorns and Dill
April: Sun-dried Tomato, Goat Cheese and Basil Stuffed Chicken Breasts

Sides
January: Gemelli with Sage, Roasted Butternut Squash and Goat Cheese
May: Panzanella
June: Colorful Cauliflower

Dessert
May: Limoncello and Blackberry Tiramisu
December: Chocolate Truffles with Chile Salt

We raise a glass to these tasty dishes and hope to encourage you all to try what’s to come in 2013!

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