
Signature Cocktail
August: Twin Tastes Lavender Lemonade
Hors d'oeuvres
April: Fried Olives
December: Thyme Infused Candied Kumquats atop Baked Feta
July: Zucchini Fritters (Kolokithokeftedes) with Lemon and Dill Dipping Sauce
November: Curried Mixed Nuts with Shredded Coconut
Mains
March: Citrus Roasted Salmon with Pink Peppercorns and Dill
April: Sun-dried Tomato, Goat Cheese and Basil Stuffed Chicken Breasts
Sides
January: Gemelli with Sage, Roasted Butternut Squash and Goat Cheese
May: Panzanella
June: Colorful Cauliflower
Dessert
May: Limoncello and Blackberry Tiramisu
December: Chocolate Truffles with Chile Salt
We raise a glass to these tasty dishes and hope to encourage you all to try what’s to come in 2013!
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