Marni’s choice: Suffering Bastard (Brandy, Gin, Lime Cordial, Ginger Beer)
Kara’s choice: My Oh Mai Tai (Jamaican Rum, Curaçao, and Pistachio Orgeat)
Halibut Ceviche followed by Tuna Poke with Creamy Macadamia and Lychee Vinaigrette
Hawaiian BBQ of Local Hams with Hawaiian Baked Beans and Roasted Pineapple
Mahi Mahi fish Sandwich with Guacamole, Bacon and Taro Root Chips
Spicy Lemon Honey Pipikaula Short Ribs with Pickled Mango
Just a T ride away in Southie, we were transported to a tropical paradise with the usual friendly service and unique and creative dishes!