Today we celebrate Julia Child’s 100th birthday. Julia revolutionized the way millions of Americans viewed cooking and dining with a charmingly witty and easy-going approach in the kitchen. With her award-winning cookbooks, mastery of French cooking, and world-renowned cooking shows, she encouraged everyone to see preparing a meal as an art, and not as a daunting task. Thank you Julia for your passion that will forever inspire generations of chefs, foodies, lovers of eating, and more!
"The best way to execute French cooking is to get good and loaded, then whack the hell out of a chicken. Bon appétit. " -Julia Child