Whenever we travel separately, aside from being incredibly envious of the other, we vow to document the trip with a foodie log. Currently, Marni is traveling through Cyprus and has been snapping away with the abundance of fresh Mediterranean seafood, succulent skewered meats, produce straight from the vine, and meze menus overflowing with traditional small dishes:
When Marni returns from Cyprus in the upcoming week, the “Powers’ will combine” in the kitchen with some Cypriot-inspired dishes!
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