TAJÍN Clásico Seasoning. We had never seen this wonderful blend of Mexican chilies, lime juice and sea salt.
Chili, Lime Dusted Pineapple and Mango
1 pineapple, peeled, cored and cut into 1 1/2-inch chunks
1 mango, peeled, cored and cut into 1/2-inch wedges
TAJÍN Clásico Seasoning
juice of 1 lime
Toss the pineapple and mango pieces together and arrange in a shallow serving dish. Sprinkle with the TAJÍN Clásico Seasoning (to taste) and drizzle with fresh lime juice. Serve with toothpicks and enjoy.
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